Hello everyone!
Today 竜平 and I are at ヌルボン which is a 焼き肉 restaurant.
焼き肉 is like a barbecue but you do it at your table.
There’s a grill in the middle and your amount of pay really determines what kind of quality of meat you get.
We have got the most expensive course available and it’s all this amazing and delicious food, so I want to show you!

Can we get some vegetable?
I want to be healthy.