Australia: The Cookbook
Ross Dobson

ISBN: 9781838662417 | 432 pages | 11 Mb


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Australia: The Cookbook Ross Dobson
Publisher: Phaidon Press



A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own — making this recipe collection relevant to home cooks everywhere.

Australia: The Cookbook | The Portobello Bookshop The top 10 best cookbooks. By Matt Preston - Taste The Great Australian Cookbook: The Ultimate - Amazon.com Australia: The Cookbook: Amazon.co.uk: Dobson, Ross Australian Fish and Seafood Cookbook by John Susman NEFF Cookbook 2020 | The Neff Kitchen The Complete Australian Cookbook by Rene Gordon The English and Australian Cookery Book - Wikipedia







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