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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Rene Redzepi, David Zilber

ISBN: 9781579657185 | 456 pages | 12 Mb


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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables Rene Redzepi, David Zilber

Publisher: Artisan

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