Joy of Cooking: 75th Anniversary Edition
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, Marion Rombauer Becker

ISBN: 9780743246262 | 1152 pages | 20 Mb


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Joy of Cooking: 75th Anniversary Edition Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, Marion Rombauer Becker
Publisher: Scribner



Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment. Today, nine revisions later, the Joy of Cooking — selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century — has taught tens of millions of people to cook, helped feed and delight millions beyond that, answered countless kitchen and food questions, and averted many a cooking crisis. Ethan ...

Joy of Cooking: 75th Anniversary Edition | Classics | One for the Table joy-of-cooking.jpg In addition to hundreds of brand-new recipes, this Joy is filled with many recipes from all previous editions, retested and reinvented for today's  Joy of Cooking 75th Anniversary Edition 2006, Irma S. Rombauer Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker. 3.9 of 5 stars. (Hardcover Best cookbook ever - Review of Joy of Cooking: 75th Anniversary squiresj's review of Joy of Cooking: 75th Anniversary Edition - 2006 My Joy of Cooking book is falling apart but I won't part with it. I did get a Joy of Cooking: 75th Anniversary Edition - 2006 - Julius Jones - Zimbio Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker (308)Buy new: $23.10 108 Food Book Review: Joy of Cooking: 75th Anniversary Edition - 2006 31 Oct 2012 - 5 min - Uploaded by FoodBookMixhttp://www.FoodBookMix.com This is the summary of Joy of Cooking: 75th Anniversary Joy of Cooking 75th anniversary edition : The Brooklyn Kitchen and JOY remains the greatest teaching cookbook ever written. Reference material gives cooks the precise information they need for success. New illustrations focus







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