Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
Alyshia Galvez

ISBN: 9780520291812 | 288 pages | 8 Mb


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Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico Alyshia Galvez
Publisher: University of California Press



Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez
Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency.   In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.

UC Press on Twitter: "Notable #reviewcopies of the week: “The Also follow Food Studies: @educatedpalates, Art: @educatedarts, and Psychology: @CollabraOA. . “Eating #NAFTA: Trade, Food Policies, and theDestruction of Mexico” by Peyote Effect, Eating NAFTA Book advances. Trade, health and globalization: Beyond the headlines She is author of the forthcoming book, Eating NAFTA: Trade and Food Policiesand the Destruction of Mexico and David Sanders,founder and  Has NAFTA Harmed Mexicans' Health? · Giving Compass A new book, “Eating NAFTA: Trade, Food Policies and the Destruction of Mexico,” looks at the connections between the agricultural and food  Book Release: Eating NAFTA — CUNY Urban Food Policy Institute Book Release: Eating NAFTA. September 17, 2018 Book Release: EatingNAFTA. Trade, Food Policies, and the Destruction of Mexico  How NAFTA Destroyed the Mexican Diet – Pallet & Plate In her new book published this week by UC Press, Eating NAFTA: Trade, FoodPolicies, and the Destruction of Mexico, Gálvez dissects the web  Will a New NAFTA Mean Better Food and Health for - Civil Eats In her new book published this week by UC Press, Eating NAFTA: Trade, FoodPolicies, and the Destruction of Mexico, Gálvez dissects the web  Alyshia Gálvez, “Eating NAFTA: Trade, Food Policies - Player FM Listen to Alyshia Gálvez, “Eating NAFTA: Trade, Food Policies, And TheDestruction Of Mexico” (U. California Press, 2018) and 299 other  Eating NAFTA: Trade and Food Policies and the Destruction of Mexico This talk examines how trade policy and migration have altered one of the most basic elements of life: sustenance. With Alyshia Gàlvez, Latin  Anthropology of Food - University of California Press Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico. by Alyshia Bitter and Sweet: Food, Meaning, and Modernity in Rural China. by Ellen  Guest Lecture, Alyshia Galvez "Eating NAFTA: Trade, Food, Policies Guest Lecture, Alyshia Galvez "Eating NAFTA: Trade, Food, Policies, and theDestruction of Mexico". Image of Eating Nafta Book cover  Eating NAFTA - Trade, Food Policies, And The Destruction Of Mexico Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Urban Food Policy on Twitter: "6/6 Forum includes Alyshia Galvez former director of Jaime Lucero Inst of Mexican Studies at CUNY & author of forthcoming book, Eating NAFTA: Trade & Food Policies & the Destruction of 







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