Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn, Michael Ruhlman

ISBN: 9780393634310 | 256 pages | 7 Mb


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Pate, Confit, Rillette: Recipes from the Craft of Charcuterie Brian Polcyn, Michael Ruhlman
Publisher: Norton, W. W. & Company, Inc.

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