The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
James Hoffmann

ISBN: 9780228100942 | 272 pages | 7 Mb


======================================================

Download Link: DOWNLOAD

======================================================




The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed James Hoffmann
Publisher: Firefly Books, Limited


Overview
The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed by James Hoffmann The bestselling reference updated and expanded with seven new coffee-growing countries. Praise for the first edition:
"Fills a gap in the popular reference literature. Recommended."
-- Booklist "The definitive guide.... Well-written, informative, and a must-have for general readers who want to know more about their favorite morning brew." -- Publishers Weekly "Educational, thought-provoking, and substantial. I've already recommended this book to (our) readers countless times." -- Barista Magazine The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee. For this new edition, the author expanded his research travels over the last several years to include seven additional coffee-growing regions: Democratic Republic of Congo, Uganda, China, Philippines, Thailand, Haiti and Puerto Rico. These are covered in 16 additional pages. As well, all of the book's maps have been updated to show greater detail, and all statistics and data have been updated to the most recent available. Organized by continent and then country or region, The World Atlas of Coffee presents the world's favorite brew in color spreads packed with information. The coverage in The World Atlas of Coffee is wide and deep. The book is used by barista and coffee-tasting instructors in North America and overseas and has been welcomed by enthusiastic coffee drinkers everywhere. Appropriate for special and general collections alike, it is an essential selection.






Other ebooks:: e-Books Box: My Morning Routine: How Successful People Start Every Day Inspired in English 9780735220270 read book, Enlace de descarga de libros electrónicos gratis QUIEREME SIEMPRE download pdf, Formato pdf gratis descargar ebooks THE CLIENT (1º BACHILLERATO) de JOHN GRISHAM 9789963469130 read pdf,



バイ

コメントをかく


「http://」を含む投稿は禁止されています。

利用規約をご確認のうえご記入下さい

Menu

メニューサンプル1

メニューサンプル2

開くメニュー

閉じるメニュー

  • アイテム
  • アイテム
  • アイテム
【メニュー編集】

編集にはIDが必要です