how to make Kongnamul!
it's really simple but difficult to make good taste!
let's try!^^


Ingredient!

Kongnamul(you can use Moyasi)

salt

minced garlic

sesame oil

sesame

green onion


Making!

1.boil Kongnamul in hot water or steam with salt
(if you use water that boil kelp,it will be really good)

don't open a lid!
boiled time is most important!

2.after Kongamul is boiled,
add the water which boiled Konamul little

3.mix with sesame oil, garlic, slice green onion
(if taste is thin, season with salt)

4.put sesame


&ref(https://image01.seesaawiki.jp/y/1/yeonju1/91d9b744f9db71b4.)