Meatballs in Caper Cream Sauce
What you need: 6 Servings
Grounded Pork/Beef | 700g |
Bread | 1 slice |
Milk | some |
Onion | 1 medium size |
Eggs | 2 |
Mustard paste | 1 teaspoon |
Salt | 1 teaspoon |
Nutmeg | a dash |
Pepper | a dash |
Butter | 40g |
Flour | 5 heaped tablespoon |
Caper(pickled in jar) | 1-2 tablespoon |
Lemon Juice | of 1/2 piece |
White wine | 1-2 tablespoon |
Cream | 200cc |
Water | 1200cc |
Salt | 1 tablespoon |
作り方
2008年01月31日(木) 11:15:58 Modified by satominh